+61 7 3221 5840
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Fine Dining Restaurant at Prime Aussie Dining

Where Australian culinary artistry meets European refinement

800+
Wine Labels
3
Michelin Stars
18
Years of Excellence
24/7
Sommelier Service
Starting from AUD $185

Our Fine Dining Restaurant is the crown jewel of the Prime Aussie Dining complex, offering multi-course degustation journeys crafted from the finest Australian ingredients.

Fine Dining Restaurant at Prime Aussie Dining

Our Fine Dining Restaurant is the crown jewel of the Prime Aussie Dining complex, offering multi-course degustation journeys crafted from the finest Australian ingredients.

Executive Head Chef Adrian Whitmore leads a brigade of twelve specialists, sourcing wild-caught Tasmanian rock lobster, Limestone Coast wagyu, and seasonal truffle from Manjimup Western Australia to create dishes that honour the natural abundance of the continent.

Every evening begins with an amuse-bouche service in the Grand Lounge, progressing through precisely timed courses in our sky-lit dining room overlooking Queen Street Mall. Private chef's table experiences are available for groups of two to eight guests.

Reserve Your Table

Key Features & Highlights

Everything that makes this experience unmistakably Prime Aussie Dining.

8-Course Degustation

Seasonal journeys through Australia's finest culinary regions, paired by our master sommelier.

Chef's Table Experience

Private counter seats with direct kitchen views and interactive preparation commentary.

Cellar Selection

800-label wine list featuring museum releases of Penfolds Grange and rare international terroirs.

VIP Private Salon

Soundproofed private dining room for up to 14 guests, with bespoke menu creation.

What They Say

Critical and guest acclaim for this experience at Prime Aussie Dining.

"An extraordinary culinary experience. The salt-aged wagyu and Tasmanian lobster were unlike anything I have tasted in Asia-Pacific."

Gourmet Traveller Australia

"Impeccable service, astonishing wine depth, and a kitchen that truly understands the produce of this continent."

The Australian Financial Review

"Prime Aussie Dining's fine dining room sets a benchmark for Queensland hospitality that no competitor has come close to matching."

Broadsheet Brisbane

Frequently Asked Questions

Common questions about this experience at Prime Aussie Dining.

Smart elegant or formal attire is required. Jacket and collared shirt for gentlemen. Evening wear or cocktail dress for ladies. Smart casual is not permitted in the Fine Dining Room.

We recommend booking at least 2–3 weeks in advance for weekend evenings, and 72 hours minimum for weeknight reservations. Chef's Table bookings require a minimum of 7 days notice.

Absolutely. We accommodate all dietary requirements including vegetarian, vegan, gluten-free, and religious dietary restrictions. Please notify us at the time of booking.

The degustation experience is priced at AUD $185 per person for the Classic 6-course menu, and AUD $280 per person for the Signature 10-course menu. Wine pairing is an additional investment.

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Make a Reservation

Our VIP concierge team is available 24/7 to confirm your booking and ensure every detail of your visit exceeds expectations.

VIP Concierge

Contact our dedicated concierge team for immediate assistance with reservations, gaming access, and bespoke requests.

+61 7 3221 5840
Available 24/7